Summertime – Bruschetta Time!

Summer has arrived in Scotland (yes we do get warm Days and lots of Sunshine!) and as usual, my Body goes into “cool” mode, meaning I do not need cooked meals! So Salads, Fruits, Sandwiches or easy recipes are now on high demand.

Here is one of my absolute Favourite. It is so easy to make, takes very little time and has few ingredients!

My Gluten Free Recipe:

4 Gluten Free Panini (I used the ones from Schär)
1 Garlic Clove peeled and halved
200 gr small Vine Tomatoes
2 Tbsp chopped Fresh Basil
2 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
Salt & Fresh Ground Black Pepper to taste

Cut the Tomatoes into Quarters, put them in a Bowl and add the Basil, Oil, Vinegar, Pepper and Salt to taste, then mix Ingredients together.

I cut the Panini before putting them in the oven into two Halves and turn them around half way through their baking time.

Spike the Garlic with a Fork and rub it onto the cut side of the Panini after they have been baked in the oven.

Using a Spoon, top the Garliced Panini with the Tomatoes and Serve.

I hope you will love this Recipe as much as I do!



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